VEG CUTLET

INGREDIENTS

FOR PRESSURE COOKING:

2;potato,;peel & cut,quarter;cup;carrot, quarter cup;beans,;chop quarter;cup;sweet corn ,half;cup;peas , half ;cup;beetroot, quarter tsp;salt.

For Cutlet:

Quarter cup;breadcrumbs,half tsp;kashmiri red chilli powder half ;tsp;cumin powder / jeera powder, quarter tsp;garam masala,half ;tsp;aamchur / dry mango powder,1;tsp;ginger garlic paste,2;tbsp;coriander,;finely chopped, quarter tsp;salt.

For corn flour batter:

3;tbsp;corn flour, 2;tbsp;maida / plain flour,quarter;tsp;pepper,;crushed quarter;tsp;salt,quarter;cup;water.



Home;;appetizer

veg cutlet recipe | vegetable cutlet recipe | easy veg cutlet recipe

By

;Hebbars Kitchen

;-

January 30, 2019

veg cutlet recipe | vegetable cutlet recipe | easy veg cutlet recipe;with detailed photo and video recipe. a popular deep fried snack or patties made from a choice of boiled and mushy vegetables. it is a sought-after snack recipe particularly with the vegetarian or vegan diet followers and is mainly served during the evening with a cup of;tea.

veg cutlet recipe | vegetable cutlet recipe | easy veg cutlet recipe;with step by step photo and video recipe. indian cuisine deals with myriad varieties of snack and appetiser which are generally prepared from vegetables and meat. cutlet recipe is one such subset in the snack category which is primarily a meat-based snack but has been adapted with veggies too.

i have shared quite a few;cutlet recipes;till now, which are generally based out of either one key vegetables or perhaps grains or bread. but this is one such recipe where i can use a choice of vegetables like beans, carrot, peas, potatoes, beetroot and sweet corn. thus making it a healthy, nutritional snack recipe. moreover,;veg cutlet recipe;is an ideal recipe for those stubborn kids who hesitate or do not prefer to have vegetables in their meal. the colour and texture of this veg cutlet make it appealing and irresistible for kids. i generally;prepare vegetable cutlet;with either semolina / rava or breadcrumbs which gives you a whitish or brown cutlet recipe. but in this recipe, i have used crushed corn flakes which gives it bright golden brown colour.



the;veg cutlet recipe;is fairly easy and can be prepared within minutes, yet i would like to share some tips and suggestions while preparing. firstly, as i mentioned previously the recipe is open-ended in terms of adding veggies. hence you can experiment and extend with other veggies like;broccoli, snow pea and leafy vegetables on top of the vegetables used in this recipe. secondly, the shaping of cutlet can be done as per your preference. i have shaped it to semi-cylindrical, but you can also use shaper or a simple patties shape. lastly, deep fry these vegetable cutlets in a low to medium hot oil in small batches. alternatively, you can also shallow fry or pan fry it, but deep frying is a much better option.

finally, i would like to highlight my other;snacks recipes collection;with this post of;veg cutlet recipe.;it includes recipes like;corn cutlet,;bread cutlet,;hara bhara kabab,;aloo patties,;aloo cutlet,;sooji rava cutlet,;poha cutlet,;paneer cutlet;and;sabudana tikki recipe. in addition, do visit my other related recipes collection like,

chaat recipes collectionparatha recipes collectionsandwich recipes collection

vegetable cutlet video recipe:



recipe card for vegetable cutlet recipe:



veg cutlet recipe | vegetable cutlet recipe | easy veg cutlet recipe

3.95;from;18;votes

;PREP TIME:10;MINUTES

;COOK TIME:30;MINUTES

;TOTAL TIME:40;MINUTES

;SERVINGS:;CUTLET

;AUTHOR:HEBBARS KITCHEN

;COURSE:SNACK

;CUISINE:INDIAN

;Print Recipe;Pin Recipe

easy;veg cutlet recipe | vegetable cutlet recipe | easy veg cutlet recipe

INGREDIENTS

FOR PRESSURE COOKING:

2;potato,;peel & cube¼;cup;carrot,;cube¼;cup;beans,;chop¼;cup;sweet corn½;;cup;peas½;cup;beetroot¼;tsp;salt

FOR CUTLET:

¼;cup;breadcrumbs½;tsp;kashmiri red chilli powder¼;tsp;cumin powder / jeera powder¼;tsp;garam masala½;tsp;aamchur / dry mango powder1;tsp;ginger garlic paste2;tbsp;coriander,;finely chopped¼;tsp;salt1;cup;corn flakes,;crushedoil for deep frying

FOR CORN FLOUR BATTER:

3;tbsp;corn flour2;tbsp;maida / plain flour¼;tsp;pepper,;crushed¼;tsp;salt¼;cup;water

Instruction:

firstly, mash the cooked vegetables completely.

add;¼ cup breadcrumbs. you can alternatively use bread dipped in water.

additionally, add ½ tsp chilli powder, ¼ tsp cumin powder, ¼ tsp garam masala, ½ tsp aamchur, 1 tsp ginger garlic paste, 2 tbsp coriander and ¼ tsp salt.

combine well forming a dough.

now prepare corn flour batter by mixing;3 tbsp corn flour, 2 tbsp maida, ¼ tsp pepper and ¼ tsp salt.

add;¼ cup water and prepare a smooth lump free batter.

now take a ball sized vegetable mixture and roll to cylindrical shape greasing hands with oil.

dip in corn flour batter.

now coat with crushed corn flakes/breadcrumbs.

Shallow fry or deep fry in hot oil/bake in preheated oven at 180-degree celcius for 15-20 minutes.

stir occasionally, and fry to golden and crisp on medium flame.

finally, serve veg cutlet with tomato sauce. #nesting

#monsoonspecial

#snacktime

#BBCreatorsClub

#eveningsnacks #lunchboxideas



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