Made it at home with my leftover butter chicken from last night.
1. Spread butter chicken gravy on parantha ( instead of home-made paranthas, I used ready-to-eat Malabar paranthas)
2. Place chicken chunks on it and sprinkle grated cheese on it.
3. Bake it in oven till the cheese melts. **For vegetarians, use paneer instead of chicken.
Perfect Weekend Lunch for Kids #paranthapizza #palkakhurana #fitwith _palka