This ganpati festival I have made #homemade #gulabjamun hope you guys like it!

#bbcreators #bbcreatorsclub #resmomsibility

Video shall be posted in comments or in next post...

Made #chhenna by adding lemon and curd to boiling 1 litre of milk and gave 2 to 3 boils & added #gitsgulaabjamunmix to it...

Made soft dough by adding very little amount of water so that it makes smooth balls without any cracks & tried them in #pureghee on low flame until they turned golden brown.. #kitchenhacks

Made #sugarsyrup by adding equal amounts of 2 cups of sugar and water and gave 3 to 4 boils...added 4 gloves of grounded cardamom and few strands of kesar to enhance the flavour...added thus fried balls into it and left them dipped inside for 1 hour to let the syrup go inside them fully

Remember to make very small dough balls, and for the grip roll them over a chironji or mishri, the dough inflated and doubles its size after absorbing sugar syrup #kitchentricks

Wow.. looks too yummy

Mouth watering 😋😋😋

Oooo no 😱😱 wow

One of my fav sweets. Still craving as am not having sugar these days

Wowwww mouthwatering dear😋😋🤤🤤

I want to eat this soft fluffy balls.

Cant wait to see the videooooo

They look sooooo yummmm

Yum yum yum wow

wowwww my favourite

Next time make a video of this recipe

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