➡️2;tbsp;rava / semolina / suji,;fine
➡️¼;cup;curd / yogurt
➡️½;tsp;cumin / jeera,;crushed
➡️olive oil,;for roasting
➡️Coriander leaves, chopped
➡️Firstly dry roast 1 cup rolled oats. take unflavoured oats as we are adding spices.
➡️Roast until the oats turn crisp.
➡️Cool the oats completely and blend to a fine powder without adding any water.
➡️Transfer the powdered oats into a large mixing bowl. Also, add 2 tbsp rava;for binding.
➡️Now add;¼ cup curd and 1 cup water.
➡️Whisk and mix make smooth lump free batter.
➡️Add;¼ tsp turmeric, ½ tsp ginger paste, 2 chilli,;½ tsp crushed cumin, 2 tbsp onion,;2 tbsp tomato and ½ tsp salt.
➡️Mix well forming thick flowing consistency chilla batter.
➡️Pour a ladleful of batter onto a hot tawa and spread gently.
➡️Pour ½ tsp of olive oil over chilla.
➡️Cover and allow cooking on a medium flame for a minute.
➡️Now flip the chilla and cook both sides pressing gently.
➡️finally,;oats;chilla;is ready;to;serve with;ginger chutney.
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