This is such a quick egg roti roll you can make it in a jify.
Roti - 1
Pepper- 1/4 teaspoon
Oil- 1 tsp
Heat pan with oil and heat the roti, Beat egg with salt and pepper, pour half of the beaten egg and keep the roti on top of it, close lid for few seconds. Remove the egg roti carefully, Now pour the remaining beaten egg and keep the egg roti on top of the egg ( roti side) and cook for 2 mins. Roll the egg roti slowly and cut into pieces.