Ginger chopped - 1 1/2 tbsp
Red chilli - 6
Urad dal - 1 tbsp
Tamarind - 1 tsp, packed
Jaggery - 1 tsp
Oil - 1 tsp + 1 tsp
Salt - As needed
Mustard - 1/4 tsp
Curry leaves - a sprig
📝In a pan/ kadai, add 1 tbsp urad dal, 6 red chilli and roast in medium flame until slightly golden.
📝Now add ginger, tamarind and roast well for 2 minutes or until dal turns deep golden.
📝Remove in a plate for cooling. Transfer the ingredients to a mixer along with salt and jaggery.Add 1/4 cup water and grind smoothly or it can also be slightly coarse.
📝Heat a pan/ kadai, with a tsp of oil. Splutter 1/4 tsp mustard, add curry leaves. Transfer to chutney bowl and mix well. Allam chutney ready.
📝 Done. #bbcreatorsclub #creatorsclub #likesavemake #poshankaplate #infographics #babychakra #toddler #pregnancy #newparent
to open in App