Rewards
Crispy Andhra Bhindi Fry

Ingredients:

bhindi / ladyfinger / okra – 1/2 kg

Oil – for deep frying

cumin seeds – 3-4 tsp

coriander seeds – 4 tsp

peanuts -4 Tsp

bengal gram -4 tsp

red chilies -7-8

garlic cloves – crushed -10-12

grated coconut -3-4 Tsp

Salt – to taste

Method:

Take a pan and dry roast the jeera, dhania, peanuts, chana dal and red chilies.

Keep aside to cool and then grind them together.

Take a mixing bowl and mix in the crushed garlic, coconut, and salt. (This masala can is stored for six months in an airtight jar)

Now take the same pan and heat oil in it and deep fry the bhindi.

Remove and sprinkle the masala over it.

Mix well and serve hot.

Pic Courtesy: Google

#babynutrition #snackrecipes #tiffinrecipes #instantrecipes



Suggestions offered by doctors on BabyChakra are of advisory nature i.e., for educational and informational purposes only. Content posted on, created for, or compiled by BabyChakra is not intended or designed to replace your doctor's independent judgment about any symptom, condition, or the appropriateness or risks of a procedure or treatment for a given person.

Recommended Articles

Scan QR Code
to open in App
Image
http://app.babychakra.com/feedpost/149999