Ingredients for Tamdi Bhaji (Lal Maath Sabzi) Recipe
Red amaranth leaves (lalmaat) roughly chopped 1 Large bunch
Oil 1 tablespoon
Garlic minced 1 tablespoon
Onions chopped 2 medium
Green chillies slit 2
Green peas 1/2 cup
Salt to taste
Scraped coconut fresh 1/2 cup
Heat oil in a non-stick pan. Add garlic, green chillies and onion and sauté till onions turn translucent.
Add amaranth and green peas, cover and cook on low heat till the amaranth wilts.
Mix well, sprinkle some water, cover and cook for a minute.
Add salt, sprinkle some more water, mix well, cover and cook for 2-3 minutes.
Reserve 1 tablespoon coconut for garnishing and add remaining. Mix well.
Serve hot garnished with reserved coconut.
Pic Courtesy: Google
#babynutrition #snackrecipes #tiffinrecipes #instantrecipes