Tamdi Bhaji (Lal Maath Sabzi)

Ingredients for Tamdi Bhaji (Lal Maath Sabzi) Recipe

Red amaranth leaves (lalmaat) roughly chopped 1 Large bunch

Oil 1 tablespoon

Garlic minced 1 tablespoon

Onions chopped 2 medium

Green chillies slit 2

Green peas 1/2 cup

Salt to taste

Scraped coconut fresh 1/2 cup


Step 1

Heat oil in a non-stick pan. Add garlic, green chillies and onion and sauté till onions turn translucent.

Step 2

Add amaranth and green peas, cover and cook on low heat till the amaranth wilts.

Step 3

Mix well, sprinkle some water, cover and cook for a minute.

Step 4

Add salt, sprinkle some more water, mix well, cover and cook for 2-3 minutes.

Step 5

Reserve 1 tablespoon coconut for garnishing and add remaining. Mix well.

Step 6

Serve hot garnished with reserved coconut.

Pic Courtesy: Google

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