Baingan Aloo Sukhi Sabzi


Brinjals cut into cubes and soaked 3-4 medium

Potatoes peeled and cut into cubes 2 medium

Oil 1 tablespoon

Cumin seeds 1 teaspoon

Asafoetida ¼ teaspoon

Turmeric powder ½ teaspoon

Salt to taste

Red chilli powder 1 teaspoon

Coriander powder 1 teaspoon

Cumin powder ½ teaspoon

Dried mango powder 1 teaspoon

Dried fenugreek leaves (kasoori methi) crushed 1 teaspoon

Chapatti to serve

Pickle to serve


Step 1

Heat oil in a non-stick pan. Add cumin seeds, asafoetida, turmeric powder and potato cubes, mix and cook for 1 minute.

Step 2

Sprinkle some water, cover and cook till potatoes are half done. Add drained brinjal, mix, cover and cook for 2 minutes.

Step 3

Add salt, chilli powder, coriander powder and cumin powder, mix, cover and cook for 6-8 minutes.

Step 4

Add dried mango powder and dried fenugreek leaves and mix well.

Step 5

Serve hot with chapattis and pickle.

Pic Courtesy: Google

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