Ingredients for Green Gazpacho - SK Khazana Recipe
Medium cucumbers 4Mediu
Medium green capsicums 4
Medium green apples 2
Celery finely chopped 2 tablespoons
Green chillies 2
Walnut kernels roughly chopped 12-14
Garlic finely chopped 2 teaspoons
Salt to taste
Black peppercorns crushed to taste
Olive oil 2 tablespoon for drizzling
Vinegar 2 teaspoons
Peel and cut cucumbers into small cubes. Halve capsicums and remove seeds. Core the apple and cut capsicums and apple into cubes. Transfer all these into a blender jar.
Add celery, broken green chilli, walnuts, garlic, salt, crushed peppercorns, 2 tablespoons olive oil and vinegar and blend into a smooth mixture.
Strain the mixture into another bowl. Pour into individual bowls. Drizzle some olive oil and sprinkle some crushed peppercorns.
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