Green Masala Bombil Fry

Ingredients for Green Masala Bombil Fry - SK Khazana Recipe

Bombay ducks (bombil) 8

Fresh coriander paste 3 tablespoons

Fresh mint paste 2 tablespoons

Ginger-garlic paste 1 1/2 tablespoons

Green chilli paste 1 teaspoon

Turmeric powder 1/2 teaspoon

Garam masala powder 1/2 teaspoon

Coriander powder 2 teaspoons

Cumin powder 1 teaspoon

Salt to taste

Chaat masala 1 teaspoon

Lemon juice 1 tablespoon

Semolina 1 cup

Rice flour 3/4Fresh c cup

Fresh coriander leaves chopped 1 tablespoon

Oil to shallow fry

Thin onion rings to garnish

Lemon wedges to garnish

Cherry tomatoes to garnish

Fresh mint sprig to garnish


Step 1

To prepare the fish marinade take fresh coriander paste in a bowl, add mint paste, ginger- garlic paste and green chilli paste and mix well. Add turmeric powder, garam masala powder, coriander powder, cumin powder, salt, chaat masala and lemon juice. Mix everything well.

Step 2

Add Bombay duck to the marinade, coat them well and set aside in the refrigerator to marinate for 30 minutes.

Step 3

Take semolina in a separate plate, add rice flour, salt and coriander leaves and mix well.

Step 4

Coat the marinated Bombay duck well with the semolina mix and keep on a separate plate.

Step 5

Heat sufficient oil in a non-stick pan. Gently slide in the Bombay ducks, one at a time, till golden brown. Drain on absorbent paper.

Step 6

Transfer onto a serving plate and garnish with thin onion rings, lemon wedges, cherry tomatoes and mint leaves. Serve hot.

Pic Courtesy: Google

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