Ingredients for Hariyali Chicken Makhani - SK Khazana Recipe
Readymade hariyali chicken tikka 250 grams
Butter 2 tablespo to garnish
Oil 1 tablespoon
Onion paste 1/2 cup
Ginger-garlic paste 1 tablespoon
Green chilli paste 1 teaspoon
Fresh mint paste 1 tablespoon
Turmeric powder 1/4 teaspoon
Green cardamom powder 1 teaspoon
Spinach puree 1 cup
Salt to taste
Fresh cream 3 teaspoon to garnish
Coriander powder 1
Garam masala powder 1 1/2 teaspoons
Honey 1 tablespoon
Milk 1/4 cup
Heat butter and oil in a non-stick pan, add onion paste and sauté till fragrant. Add ginger-garlic paste and green chilli paste and mix well. Add mint paste and mix well and sauté for 2-3 minutes
Add turmeric powder and cardamom powder, mix well. Add spinach puree and mix, add salt and mix and cook for 3-4 minutes. Add fresh cream, mix well. Cook for a few minutes.
Add coriander powder and garam masala powder and mix well. Add the hariyali chicken tikka and mix. Add some water, mix and cook for 3-4 minutes.
Add honey, mix well cook for a minute. Add milk and mix well, cook for another 2-3 minutes.
Transfer into a serving bowl and serve hot garnished with fresh cream and butter.
Pic Courtesy: Google
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