Pyaazwali Bhindi

Ingredients for Pyaazwali Bhindi Recipe

Ladyfingers (bhindi) 15-18 medium

Onion 1 medium

Shallots 15-20

Salt to taste

Oil 2 tablespoons

Coriander powder 2 teaspoons

Cumin powder 1 tablespoon

Turmeric powder 1 teaspoon

Dry mango powder (amchur) 1/2 teaspoon

Red chilli powder 1 teaspoon


Step 1

Discard the crown of the ladyfingers and cut into medium size pieces. Heat oil in a non-stick pan.Chop the onion. Combine salt, coriander powder, cumin powder, turmeric powder, amchur and red chilli powder in a bowl. Mix well.

Step 2

Add ladyfingers to the masala mixture and mix well. Set aside. Add chopped onion and shallots to the pan. Toss and add the ladyfingers. Set aside the leftover masala.

Step 3

Toss to mix and cook for 4-5 minutes. Add leftover masala and mix well. Cook for 2-3 minutes more. Serve hot.

Pic Courtesy: Google

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