Herb Crusted Fish

Ingredients for Herb Crusted Fish-SK Khazana Recipe

Basa fish fillets cut into 2 inch pieces 200 grams

Fresh coriander a few sprigs

Fresh parsley a few sprigs

Fresh basil leaves 4-5

Salt to taste

Black pepper powder to taste

Lemon juice 1 tablespoon

Garlic paste 1 teaspoon

Ginger paste 1 teaspoon

White bread slices 2-3 teaspoon

Red chilli flakes 1/2 teaspoon

Butter for brushi


Put fish pieces in a bowl. Add salt, pepper powder, lemon juice, garlic paste and ginger paste, mix and set aside to marinate for 10-15 minutes. Preheat oven to 180˚ C.

Grind together bread slices, coriander sprigs, parsley sprigs, basil leaves, salt and chilli flakes to a coarse mixture. Spread the mixture on a plate. Line a baking tray with aluminium foil and grease with some butter.

Coat the marinated fish pieces in the prepared herb mixture and place on the lined tray.

Put the tray in the preheated oven and bake for 15-20 minutes. Serve hot.

Pic Courtesy: Google

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