Idli/dosa batter - 1/2 cup
Grated carrot - 3 tbsp ( as needed)
Grated cheese - as needed
Finely chopped coriander leaves - 1 tbsp
Finely chopped onions - 1/2 no ( optional)
Oil.ghee - 1 tsp for each dosa
1) Wash and Grate carrot.Chop onions(if using) and coriander leaves finely.Grate cheese n set aside OR u can grate it directly over the dosa.Heat dosa pan and pour a ladleful of batter.Do not spread it.Batter should not be too thick or too thin.After pouring the dosa batter,simmer the flame completely.Leave it for few seconds.Bubble will start to appear.
cheese uttapam 1
2) Now spread the grated carrot as outer layer and put some coriander leaves towards the middle.Lastly put the finely chopped onions in the center.Drizzle a tsp of oil/ghee around the dosa.Keep the flame low always else dosa will get burnt.
cheese uttapam 2
3) Flip the dosa and leave it for few seconds.Again flip the dosa and add the grated cheese or grate cheese all over the dosa.Leave till cheese melts.
Remove and serve hot or allow it to become warm and pack in lunch box.
Pic Source: Google
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