Sukha Bhel


Puffed rice (kurmura/murmura) 4 cups

Roasted chana 1 cup

Salted roasted peanuts 4 tablespoons

Onion finely chopped 4 tablespoons

Tomato finely chopped 4 tablespoons

Raw mango finely chopped 3 tablespoons

Salt to taste

Chaat masala 2 teaspoons

Black salt to taste

Coriander-green chilli paste 3 tablespoons

Lemon juice 1 tablespoon

Masala chana For topping

Fresh coriander leaves chopped For topping

Sev For topping


1) Mix together puffed rice, roasted chana, peanuts, onions, tomato, raw mango, salt, chaat masala, black salt, coriander-green chilli paste and lemon juice in a bowl.

Step 2

2) Transfer the bhel equally into 4 paper cones, top with some masala chana, coriander leaves and sev and toss. Top with some masala chana, coriander leaves and sev and serve immediately.

Pic Source: Google

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super quick recipe...

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