Set Dosa


Short grained rice soaked and grained 1/2 cup

Parboiled rice soaked and drained 1/3 cup

Split skinless black gram (dhuli urad dal) soaked and drained 1/2 cup

Thick pressed rice (poha) soaked in 4 tablespoons yogurt 2 tablespoons

Castor sugar 1 teaspoon

Salt to taste

Oil as required

Medium onion peeled 1


1) Put short grain rice, parboiled rice, split black gram and pressed rice in a blender jar, add sufficient water and blend to a smooth paste. Transfer into a bowl.

2) Add castor sugar and salt, mix well and set aside to ferment for 8-10 hours.

3) Heat a non-stick tawa and spread oil on it with an onion. Pour a ladleful of batter on it and spread it into a thick disc. Cover and cook till the underside is done. Flip, drizzle a little oil all around and cook till the other side is similarly done. Transfer it onto a serving plate. Make more set dosas similarly.

4) Serve them hot with sambhar and coconut chutney.

Source: Google

#babynutrition #snackrecipes #tiffinrecipes #instantrecipes

Suggestions offered by doctors on BabyChakra are of advisory nature i.e., for educational and informational purposes only. Content posted on, created for, or compiled by BabyChakra is not intended or designed to replace your doctor's independent judgment about any symptom, condition, or the appropriateness or risks of a procedure or treatment for a given person.

Recommended Articles

Scan QR Code
to open in App