Rice Kheer with Condensed Milk


1¼ cup Cooked Rice

2 cups Full Fat Milk

2 tablespoons Sugar (or to taste)

1/3 cup Sweetened Condensed Milk

1/8 teaspoon Nutmeg Powder (jaifal), optional

1 teaspoon + 2 teaspoons Ghee (clarified butter)

1/2 tablespoon chopped Cashew nuts

1/2 tablespoon chopped Almonds


Heat 1 teaspoon ghee in a heavy bottomed pan or non-stick pan and roast cashew nuts and almonds until light brown for a minute. Transfer them to a plate.

Place milk, condensed milk, sugar and cooked rice in the same pan.

Stir continuously and cook until milk is absorbed and mixture becomes medium thick. It will take approx 12-15 minutes on low flame. Mixture will become very thick when it cools, so keep medium thick consistency.

Add nutmeg powder and 2 teaspoons ghee and mix well.

Transfer prepared kheer to a serving bowl and garnish with roasted cashew nuts and roasted almonds. Serve it hot or place it in a refrigerator for 1-2 hours before serving and serve chilled. Instant and easy rice kheer with condensed milk is ready.

Pic Courtesy: Google

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very healthy recipe

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