Rewards
Rice Kheer with Condensed Milk

Ingredients:

1¼ cup Cooked Rice

2 cups Full Fat Milk

2 tablespoons Sugar (or to taste)

1/3 cup Sweetened Condensed Milk

1/8 teaspoon Nutmeg Powder (jaifal), optional

1 teaspoon + 2 teaspoons Ghee (clarified butter)

1/2 tablespoon chopped Cashew nuts

1/2 tablespoon chopped Almonds

Directions:

Heat 1 teaspoon ghee in a heavy bottomed pan or non-stick pan and roast cashew nuts and almonds until light brown for a minute. Transfer them to a plate.

Place milk, condensed milk, sugar and cooked rice in the same pan.

Stir continuously and cook until milk is absorbed and mixture becomes medium thick. It will take approx 12-15 minutes on low flame. Mixture will become very thick when it cools, so keep medium thick consistency.

Add nutmeg powder and 2 teaspoons ghee and mix well.

Transfer prepared kheer to a serving bowl and garnish with roasted cashew nuts and roasted almonds. Serve it hot or place it in a refrigerator for 1-2 hours before serving and serve chilled. Instant and easy rice kheer with condensed milk is ready.

Pic Courtesy: Google

#babynutrition #snackrecipes #tiffinrecipes #instantrecipes


very healthy recipe


Suggestions offered by doctors on BabyChakra are of advisory nature i.e., for educational and informational purposes only. Content posted on, created for, or compiled by BabyChakra is not intended or designed to replace your doctor's independent judgment about any symptom, condition, or the appropriateness or risks of a procedure or treatment for a given person.

Recommended Articles

Scan QR Code
to open in App
Image
http://app.babychakra.com/feedpost/150624