Ragi Dosa


Finger millet (ragi) flour 1 cup

Rice flour 1/2 cup

Split skinless black gram (urad dal) flour 1/4 cup

Dried red chillies 2

Coriander seeds 1/2 teaspoon

Fenugreek seeds (methi dana) 1/2 teaspoon

Yogurt 1 cup

Salt to taste

Oil as required

Green chutney to serve


1) Blend together red chillies, coriander seeds and fenugreek seeds with sufficient water in a mixer to a coarse paste.

2) Take finger millet flour in a mixing bowl, add rice flour, black gram flour, prepared paste, yogurt, sufficient water and salt and whisk to make a batter of pouring consistency. Set aside to ferment for 3-4 hours.

3) Heat some oil on a non-stick tawa. Pour a ladleful of batter on it, spread into dosa and cook till evenly done.

4) Serve hot with green coconut chutney.

Pic Source: Google

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