Sprouted Moong Pancakes


Green Gram ½ cup

Bengal Gram 1 cup

Ginger finely chopped 1 inch

Green chillies finely chopped 2

Asafoetida ¼ teaspoon

Baking powder ½ teaspoon

Soda bicarbonate ½ teaspoon

Buttermilk ¾ cup

Curry leaves 5-6

Oil to cook

Red chilli powder ¼ teaspoon

Salt to taste

Processed cheese grated For topping


1) Put gram flour, green gram, ginger, greenchillies, asafoetida, baking powder and soda bicarbonate into a bowl. Add buttermilk and mix well.

2) Roughly chop curry leaves and add and mix well.

3) Heat1 tsp oil in a non-stick pan.

4) Add red chilli powder to the bowl and mix well. Add salt and mix well.

5) Pour a ladleful of batter in the pan and spread into a pancake. Let the underside cook till golden. Flip and let the other side cook till golden. Similarly prepare the remaining pancakes.

6) Place each pancake on serving plates, top with 1 tbsp grated cheese and serve immediately.

Pic Source: Google

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will try surely

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