Open Apple Pancake


Apples 2 medium

Refined Flour 1 cup

Egg 1

Baking soda a pinch

Cinnamon powder ¼ teaspoon

Castor sugar (caster sugar) 3 tablespoon

Vanilla essence 1 teaspoon

Milk 1 cup

Butter 1 tablespoon

brown sugar/jaggery 8 tablespoon


1) Put refined flour, egg, baking soda, cinnamon powder, castor sugar and vanilla essence into a bowl and mix. Add milk and mix well till smooth batter is formed.

2) Heat non-stick pan.

3) Cut apples into wedges, remove seeds and slice thinly.

4) Add butter to the pan and let it melt. Pour a ladleful of batter and spread into a pancake. Top with apple slices and cook on low heat till the underside is golden.

5) Flip and cook till the other side is golden. Flip again, spread 2 tbsps brown sugar on top and let the sugar melt. Flip once again and cook for 1 minute. Similarly prepare all the pancakes.

6) Transfer the pancakes onto serving plates and serve immediately.

Pic Source: Google

#babynutrition #snackrecipes #tiffinrecipes #instantrecipes

will try surely

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