Healthy METHI LADOO...(Fenugreek seeds sweet)






250gm METHI Dana ( Fenugreek seeds)

500gm WHEAT flour

1 kg JAGGERY Powder

1kg ghee (clarified Butter)

1kg milk

100gm Almonds

Little bit Black pepper

Wash Fenugreek seeds properly. Wrap it in a thick cloth and let it dry under sunlight.

Grind dried Fenugreek into a smooth paste.

Put Fenugreek seed paste into the milk and soak it for 8-10 hours.

Cut the almonds into small pieces. Crush black pepper.


Place a pan on the medium flame with a cup clarified butter. Put soaked Fenugreek in the pan and stir continuously until it becomes light brown and imparts nice fragrance. Take the Fenugreek out on a plate.

Put the remaining clarified butter on the pan. Put the wheat flour on it. When the flour turns light brown and fragrant, take it out on a plate.

Put 1 tsp clarified butter in the pan along with jaggery. Low down the flame and let it melt to form syrup. You can also add 1/4 cup water in it.

Now add roasted Fenugreek seeds powder, wheat flour. Mix well.

Add almond pieces, black pepper powder to the mixture and stir well.

Take a table spoon of mixture and prepare small sized round balls. Leave it for some time. Ladoos are ready. Store them in an air tight jar.


Reduces risk of cardiovascular diseases.

Helps weight loss.


Cures skin problems like acne and rashes.

Cuts risk of cancer.

Reduces hair fall.

Eases the delivery process.












Wow. Helpful

super healthy recipe..

Wow healthy 😀😀

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