2 mashed Bananas
1 and half cup wheat flour
Sugar as per your kid's taste (you can also avoid sugar because banana is already sweet)
Ghee or butter
Buttermilk or water
-Add mashed bananas in flour with buttermilk or water. Now make a smooth thick paste make sure there won't be any lumps. Now add sugar If you want otherwise avoid it.
- Take a frying pan. Put it on low flame and grease it with butter or ghee. Now spread the mixture on it.
- Fry the cakes from both sides on medium flame till the colour changes into brown.
- Serve it hot with honey or cream on top and banana pieces.
Note:- I have used wheat flour instead of maida because maida is not good for health. Also, you do not need to use any baking powder or egg to make it fluffy.
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