Tomato Pumkin Soup

Ingredients:

1 kg tomatoes

250gm pumpkin

A handful of fresh Basil leaves/a few spoonfuls of dried crushed basil.

A few spoonfuls of olive oil.

A dash of Tabasco

Salt n pepper to taste.



Procedure:

Roughly chop up tomatoes and pumpkin,season with salt n basil.Add a dash of olive oil n roast in an oven at 200 degrees for 45-50 mins.

Let it cool and then blend in a mixie to a fine puree.(Add water as needed while blending).

Transfer to a pan, add water to achieve the desired consistency.

Taste the soup n adjust seasoning as needed.(salt n pepper)

Add the Tabasco n bring to a boil. Simmer for a few minutes.

Your lip smacking bowl of goodness is ready!!



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