Tomato Pumkin Soup
1 kg tomatoes
A handful of fresh Basil leaves/a few spoonfuls of dried crushed basil.
A few spoonfuls of olive oil.
A dash of Tabasco
Salt n pepper to taste.
Roughly chop up tomatoes and pumpkin,season with salt n basil.Add a dash of olive oil n roast in an oven at 200 degrees for 45-50 mins.
Let it cool and then blend in a mixie to a fine puree.(Add water as needed while blending).
Transfer to a pan, add water to achieve the desired consistency.
Taste the soup n adjust seasoning as needed.(salt n pepper)
Add the Tabasco n bring to a boil. Simmer for a few minutes.
Your lip smacking bowl of goodness is ready!!