Hara Bhara Kabab
Ingredients:
1 bunch of palak leaves boiled and mashed
1 cup of roasted besan
6-7 Potatoes boiled and mashed
1-2 green chillies finely chopped
Coriander finely chopped
Salt- As per taste
Chat masala - As per taste
Garam Masala - As per taste
Red chilli powder - As per taste
Oil for frying
Method:
Mix the potatoes, palak, roasted besan and all masala together.
Make small round shaped tikkis.
Pan fry them in oil.
Enjoy kababs with coriander chutney or ketchup.


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