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Hara Bhara Kabab

Ingredients:

1 bunch of palak leaves boiled and mashed

1 cup of roasted besan

6-7 Potatoes boiled and mashed

1-2 green chillies finely chopped

Coriander finely chopped

Salt- As per taste

Chat masala - As per taste

Garam Masala - As per taste

Red chilli powder - As per taste

Oil for frying

Method:

Mix the potatoes, palak, roasted besan and all masala together.

Make small round shaped tikkis.

Pan fry them in oil.

Enjoy kababs with coriander chutney or ketchup.



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