#recipes Tutti frutti
500gm Raw papaya, 300gm chini , 2 1/2 cup pani, 3,4 drops vanilla essence, red, green, yellow colour.
Papaya ko pani se saaf ker k chilka utar ker bilkul chote chote tukre kaat le. Ek bartan mai pani dal ker gas per rakh ker boil ker le. Phir es mai papaya k tukre dal ker 3mint boil kere.phir gas band ker k lid lga ker 5mint k liye rakh de. Phir pani se nikal le.Ek dusre bartan mai 2 1/2 cup pani, chini dal ker boil ker k papaya k tukre dal de. chashni thick hone de phir gas band ker k essence dal ker mix ker k 3alag alag bowl mai dal ker alag alag colour k 3,4 drops colours k dal ker ek din k liye rakh de. phir dusre din chalni per nikal ker dry hone de. Dry hone per jar mai dal ker rakh le. jab chahe isey icecream, biscuits, cakes, muffin mai dal sakte ho.


Kya baat hai

Ty #Neha agrawal

This is awesome

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