WHITE SAUCE PASTA WITHOUT CHEESE #pastarecipe

Pasta is my weekness specially in white sauce but your health can't afford cheese regularly so I find a way out. So here is my recipe for pasta without cheese and trust me it taste better then cheese one 😉

INGREDIENTS

Pasta of your choice - 1 cup

Bell pepper - one (finely diced)

Onion - half (chopped)

Milk 1.5 cup

Milk cream - 1 spoon

Seasoning according to taste

Salt - 1/2 teaspoon

Oil - 1 teaspoon to

RECIPE

Boil pasta in water add some oil and little salt to it. When pasta is boiled properly keep it aside, you can check it by biting it with teeth. Saute onion and Capcicum and don't over cook them. Add pasta and seasoning to it. Then add cream to it. Now start adding milk, but don't put it in one time add slowly slowly. After sometime your it will become like creamy sauce but don't make; your pasta completely dry otherwise it Will not taste good. Gernally you don't have to add salt to it coz seasoning have salt in it but if you feel you can add a little salt to it.


asha chaudhry Aditi Ahuja Richa Chowdhary Richa Kaushik Neha Vijay nancy singh (@the_foodswingss) Madhavi Cholera Taheseen Asif @Neelam shenolya

Hey i love this yaar coz i dont like cheesy sauce! Bookmarked!

Hey.. I make with a little twist..
Boil pasta like you do..keep it aside.
In pan put some oil add finely chopped garlic once it's done add onion mushrooms carrots bell pepper and let veggies get done.. add orgeano n salt.. parallelly in separate pan roast a spoonfull maida in butter then add milk it will be creamy sauce like restaurants.. once u feel sauce is ready mix all ingredients veggies and pasta.. last add grated cheese.. mix everything well.. and serve with garlic breads.. comes out yummy..
You won't eat outside after this..

Maida is not usually available in my house and cheese as you know so much calorie so I made this version 😊

Really no maida at Ur house ???
U don't add cheese too for my self but ya put that for kiddo..

No, karna kya h maida Ka...?, kbi jarurat hi ni padi

How do u prepare the milk cream at home or u buy it from the store?


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