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Pinaca


This is a goan sweet dish prepared during Christmas. It is very tasty and easy to make. 


Ingredients

Brown rice 2cup

Goan coconut jaggery 3pc

Fennel seeds 1tsp

Black pepper 1tsp

Ginger powder 1tsp

Grated coconut 1cup


Method


👉In a pan roast the brown rice till it turns golden and then grind it into a fine powder

👉Set aside the remaining ingredients. Grind the Fennel into a fine powder

👉Put the jaggery in the microwave for 30 seconds so that it softens. Mix the jaggery, grated coconut, fennel; powder, black pepper and ginger powder. Then add rice flour to the mixture and mix well

👉Check the texture of the mix if the mixture is coarse grind it again. Then take a small portion of the mixture and roll; and lightly dust with rice flour.

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Popcorn Crunch 



Ingredients


Popcorn kernels 2tbsp

Butter 4 tbsp

Marshmallow bits 1cup

Gems candies chocolate chips Nutella 1/2 cup ( anything; available at home you can use that )

Sprinkles chocolate syrup


Method

👉Heat 2 tbsp butter in a pan add one or two corn kernels to check if the butter is hot enough and they pop instantly.

👉Once popped; add the remaining corn kernels. Mix them well with the butter. Cover the pan with a lid while the corn kernels pop.

👉After all the kernels have popped uncover the pan and let the popcorn cool.

Spread the popcorn over butter paper.

👉Mix in the candies gems and spread them evenly.

👉In a heavy bottomed pan melt 2 tbsp of butter. Stir in ½ cup marshmallows and melt them on low heat to make a sauce.

👉Once melted remove from flame and pour over the popcorn mix evenly.

👉Let the marshmallow sauce cool then transfer the mix to a serving bowl. Mix in the remaining ½ cup of marshmallows and top with sprinkles dry fruits or chocolate chips syrup anything you like😊

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Crispy Sweet
Ingredients:

Powder Sugar 1cup

Ghee+riceflour -2spoon

Maida - 1cup

Water 

Salt

Cardamom powder 1spoon

Oil for deep fry. 
Method:

Mix ghee+rice flour 2spoon each and keep a side. 

Make chapati dough out of maida+salt+water. Rest for 10min. And make a chapati, Now apply ghee and rice flour paste and roll it, and ten cut into small pieces, then flatten the small piece, and deep fry them, once golden brown remove and rest it for 1min and then add sugar on top of it, u can add cardamom powder too, gives a nice flavor. 

 So here is the crispy sweet evening snacks ready. 

Check on images for more details. 
Make my name too😂😀

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Here is our Winner. Mrs. Claus loved the recipe by Soumya Prithvi

http://app.babychakra.com/feedpost/23306
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​Serradura 
Ingredients:

120 grams Marie biscuits (1 pack) 

2 cups heavy cream (cold)

1/2 cup cashew nuts

5 tablespoons condensed milk

3/4 teaspoon vanilla extract

1 teaspoon cocoa powder

 

Method:
Chill the bowl and whisk or beaters in the freezer for 15 minutes.

 

Pulse 20 biscuits in a food processor to fine or coarse crumbs. Keep 4 biscuits out of 24 in a pack for garnishing.

 

Grind cashew nuts coarsely in the food processor. Biscuits and cashew nuts should be ground separately.

 

Mix biscuit crumbs and ground cashew nuts in a bowl.

 

Beat cream in the chilled bowl for few seconds. Add condensed milk and vanilla extract. Continue to beat cream until stiff peaks are formed. Do not overbeat.

 

In a glass or dessert bowl, add 1/4 cup of biscuit and nut mixture. Spread the layer evenly. Top uniformly with 1/2 cup of cream, then 1/4 cup biscuit and nut mixture. Finally cover with 1/2 cup of cream. (Two layers of biscuit and nut mixture with two layers of cream.)

 

Dust cocoa powder using a tea strainer.

 

Refrigerate for a couple of hours to set and serve