’ Masoor Dal Tadka ’ is one of the easiest and tastiest fastest recipes. It has lots of nutrients. Which can be served for rice and chapathi.
.
.
Masoor Dal Recipe :
.
🥘 ghee - 1 tsp
🥘 bay leaf / tej parts -1
🥘 tomato finely chopped- 2
🥘 onion finely chopped-1
🥘 ginger-garlic paste-1 tsp
🥘 turmeric / haldi- ½ tsp
🥘 green chili slit-1
🥘 kashmiri red chilli powder / lal mirch powder-1 🥘 salt to taste
🥘 masoor dal / red lentils-1 cup
🥘 3½ + 1 cup cup water

for tempering:

butter / ghee
🥘 1 tsp mustard seeds
🥘 jeera / cumin seeds-1/2 tsp
🥘 pinch of hing / asafoetida
🥘 red chilli powder - ¼ tsp
🥘 garam masala powder- ¼ tsp
🥘 curry leaves
🥘 dried red chilli- 1

Method :
🥘 Take a pressure cooker and add ghee, once it heats, add bay leaf. Add onions & saute well.
🥘 Now add ginger garlic paste, chili, tomatoes and saute until it becomes mushy.
🥘 Now turmeric, red chili powder, and salt. add in 1 cup washed masoor dal.
Now add 3½ cups of water and give a good stir. now cook till 3 whistles. Switch off the flame & add water if required.
🥘 Take a pan and add spices under tampering and add it to the curry. Mix well cook for 2 min and serve hot with rice, chapathi, etc. .
Source: Hebbars Kitchen 
Serves: 4
Storage: 1 day .
.
.
.
. #rajicooks  #masoordal  #masoordalrecipe  #f52grams  #food52grams  #easyrecipes  #easyrecipesbyraji  #20minrecipe  #healthyfood  #healthyrecipes  #kidsfood  #kidapprovedfood  #toddlerfood   #ammavantalu  #ammarecipe  #momskitchen  #momsrecipe  #recipeoftheday  #recipeblog  #recipegram  #hebbarskitchen  #andhrarecipes  #andhrafood  #northindianfood     #rajicooks  #rajisrecipes  #BBCreatorsClub

Tomato Pickle ( Homemade in restaurant style )

Ingredients :-
Tomatoes – 1/4 Kilo
Tamarind – For Taste Taste
Urad Dal – 1/2 spoon
Green Chilies -3 Small
Chopped Ginger – 1/2 Inch
Methi Seeds – 2-3
Garlic – 4-6 Cloves
Black Pepper – 4/5 Seeds
Asafoetida / Hing – Pinch
Mustard Seeds – 1/2 tsp
Curry Leaves
Salt – Pinch & Oil – 1/2 Cup
.

Recipe :-

1. Heat 1/2 tbsp Oil & Add Urad Dal & Saute It Until The Urad Dal turns golden brown and aromatic. 
2. Now Add Green Chilies, Ginger,Methi Seeds, Garlic, Pepper, Hing & Saute till the spices turn aromatic.
3. Then Add Tomatoes & Salt. Give a good mix. Cook Till The Tomatoes Soften (6-8 min) On Low Flame.
4. Switch off and add tamarind. Once the stuff gets cooled down grind into a paste.
6. In Same Pan Heat 1/2tbsp Oil, Add Mustard Seeds,Jeera once They Crackle, Add Curry Leaves.
7. Now Add Tomato Paste & Saute For 3-4 Min & Serve.
You Can Use This Chutney For Dosa,Idli,Puri,Chapathi, Pongal & Rice
& You Can Store This For 7-10 days in ye that refrigerator.
.
Source: Amma
Duration : 30 min
Storage : 7-10 days.
.
.
.
.
. #tomatopickle  #homemadepickles  #storagepickle  #pickle  #pickles  #homemadefoods  #indianfood  #andhrafood  #totalfoodie  #foodiefans  #foodrecipe  #everydayrecipes  #recipes  #homemade  #vegrecipe  #andhrarecipes  #ammarecipes  #moms  #momskitchen  #rajicooks  #rajisrecipes  #BBCreatorsClub

Poppy Seeds Powder / Gasalu Podi
 
Gasalu podi is one of the famous powder in Andhra Pradesh. This is the best combo with rice, ghee and if lemon pickle is added, it doubles the taste. Only a very few people know this recipe. It's pretty easy, healthy & tasty. I learned this from Mother & grand mother. When there is no veggies or im hungry, this quick recipe is my savior.
.
Ingredients :

🍚 Poppy seeds - 4 tsp
🍚 Dry coconut - 1 tsp
🍚 Dry red chili - 1
🍚 Garlic - 3 cloves
🍚 Salt
.
Preparation. :

🍚 Dry roast poppy seeds in a pan till the aroma comes and light golden brown color appears. ( Don't over roast)
🍚 add red chili, coconut, garlic and saute for 30 seconds. Switch off the flame.
🍚 once it cools down, grind into a fine powder. ( don't add water)
🍚 serve hot with rice & ghee. Lemon pickle.
.
Serves: 6 people
Time: 10 min
Inspiration : mother.
Storage : 1 week in an airtight container.
.
.
.
.
. #rajicooks  #gasalupodi  #momsrecipes  #BBCreatorsClub  #kitchen  #homemaderecipes  #hewthyrecipes  #quickrecipes  #easyrecipes  #ancientrecipes  #andhrafoods  #andhrarecipes  #southindianrecipes