Breakfast for the day

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Idli , sambhar and chutney a complete meal which can be eaten at any time of the day be it breakfast, lunch, evening snacks or even dinner...

Batter was perfectly fermented inspite of heavy rains and chilling Pune weather..

I got few messages asking the ingredients I use...

So here it goes

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Ingredients for idli batter

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Idli rice or regular rice 1and half cup

Urad dal half cup

Fenugreek seeds or methi seeds 1tsp

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Method

Soak urad dal and methi seeds together after washing thoroughly 2-3 times for 4-5 hours and soak rice separately for 4-5 hours...

Grind urad dal and Fenugreek seeds..add water as and when required..

Take out the grinded mixture in a bowl..

Now grind the rice again adding water as and when required...

Pour the rice mixture on the urad dal mixture and mix well...

Keep it at warm place covered to get fermented for 12 hours...

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Do save it , share or comment if you use the similar ratio..

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This piping hot idli was breakfast for the morning and husband man clicked the picture before gulping it😂😂

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 #twinsandmamatalks  
 #yummyinmytummy 
 #nomnom  
 #monsoonfood 
 #breakfastidea

Tricolor uttapam for breakfast...
 #republicday  #yummyintummy  #kidstiffin  #breakfastidea

#breakfastidea  
 #recipe  
Masala pav 
Ingredients:

•	2 tbsp Butter

•	1/4 cup Onion finely chopped

•	1/4 cup Tomatoes finely chopped

•	1/4 cup Green Pepper finely chopped

•	1/4 cup Coriander Leaves

•	2 tsp Pav Bhaji Masala

•	1 tsp mirch powder

•	1 tsp Lemon juice

•	Salt to taste
Method

•	Melt 1 tbsp butter in skillet, to that add chopped onion.

•	Saute onions until they become soft.

•	Add ginger garlic paste and cook for a minute.

•	Add Pav Bhaji Masala and cook for 2 mts.

•	Add chopped tomatoes, red chilli powder, mix well and cook until tomatoes become soft.

•	Add Green pepper, mix well, add water if required and cook until green pepper is tender.

•	Now butter the bread from outer side, spread prepared bhaji masala on other side of bread.

•	Now again put a 1/2 tsp of butter on masala, spread it and flip the bread and roast it from other side as well.

•	Garnish with grated cheese and sev

#breakfastidea  #healthycooking  
Crisp methi onion paratha with curd!!

#winterspecial  #breakfastidea  
Garma garam pooris and alu ki sabji for breakfast..what did you guys have?..