Eggless Honey Cake
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Honey Cake is one of my fav cake since my childhood. Once after migrating to the other country, I totally missed my childhood fav cake. I tried this yummy cake and it came pretty good & delicious! 
The process seems little huge, but it's so easy. To make it healthy. I used whole wheat flour instead of all purpose flour. 
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eggless cake base :
* Curd -¾ cup 
* Sugar -1 cup
* Oil- ¾ cup
* vanilla extract-1 tsp
* Wheat flour - 2 cup
* Basking soda - ¼ tsp
* baking powder- 1 tsp
* Milk - ½ cup - ¾ cup
honey sugar syrup:
* 2 tbsp sugar
* ¼ cup water
* ¼ cup honey
Jam Toppings : 
* ½ cup strawberry jam
* 1 tbsp honey.

Instructions

Cake : 

🎂 Take a wide bowl and mix curd, sugar, vanilla extract and oil. Mix well. Keep aside. Whisk for 2-3 mil until all ingredients mix well.
🎂 Now in the same bowl, sieve flour, baking powder, and baking soda. Mix with cut and fold method without lumps. 
🎂 now slowly add milk as required, don't over mix. The cake might turn rubbery. The batter should be in flowing consistency. 
🎂 take a baking tray and grease the tray oil/ butter. Place a parchment paper at the bottom to avoid burning. Transfer the batter to the tray. Pat twice to avoid air in the batter.
🎂 place the tray in the PREHEATED OVEN at 360F /180C for 40 min.
🎂 remove from the tray and check with fork. Let it cool. Poke all over the cake to fill the honey syrup.
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Syrup:

* Take a pan and add 2 tbsp sugar in ¼ cup water. boil the sugar syrup for 2 minutes. Till the sugar dissolves and bubbles appear. Now add ¼ cup honey when sugar is warm and mix well. Switch off. 
* Carefully pour the sugar honey syrup over the cake. Keep aside. 

Jam Spread :

* Now prepare jam mixture by taking ½ cup raspberry or any jam of your wish and 1 tbsp honey in a pan. mix well. Once the jam turns liquidy switch off the flame. Don't over cook the jam. It might turn hard.
* now spread the jam mixture evenly over the cake. sprinkle 2 tbsp of desiccated coconut over cake.
The Bakery Style ’ Honey Coconut Cake ’ is ready! 
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Tip : while the cake is baking you can prepare the syrup and jam spread. You can add more coconut as per your wish. Finally serve with the fruit toppings or cream.  It's super soft and tasty than the normal cakes. 
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Time span : 1 hr 20 min
Serves : 8-12
Storage : 1 week
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. #rajicooks  #rajisrecipes  #bakeacake  #orangecake  #honeycake  #cake  #cakerecipes  #cakerecipe  #homemadecake

Recipe#1
Eggless Chocolate Cupcakes (Without Oven & Without Cupcake Mould's)

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 #eeshaanmom  #eeshaanlife  #bbcreatorsclub  #MrsGrecipes  #recipepost  #recipeoftheday  #cakerecipes 

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Khushboo Chouhan

Eggless chocolate cake! Source: Hebbar's Kitchen!
 #recipes  #cakerecipes  #quickcakerecipes  #recipesforkids

So between a tiring day that's got me feeling sleepy and my niece and nephew who are my biggest fans, plus a couple of client deadlines and lots of editing work, I managed to put a fudge Bundy cake to bake. As it is rising up in the oven, I thought of sharing the pics of prepping up with you folks here. 
It's completely eggless, color free and natural plus loaded with almonds. A must have for all preggy ladies craving cake and kiddos who love cake. 

Well the up-do isn't fancy since I am always about #hurriedstirrings . But then, cocoa makes everything gorgeous, doesn't it??  #kolkatamoms   #cakerecipes  #cravings  #kidshealth  #babychakramoms  #babychakrakitchen

As kiddo turns 21 months today, momma bakes ”Eggless while wheat Banana Walnut sponge cake” for him. And the little boy (oops gr calls himself big boy now) loved it so much :)

An easy peasy cake recipe (must try) - 

Ingredients - 

✅4 medium over ripe bananas 
✅1.5 cups whole wheat flour (atta)
✅1 teaspoon baking powder
✅½ teaspoon baking soda
✅a pinch of salt
✅½ cup regular sugar OR 1/4 cup powdered sugar
✅⅔ cup refined oil
✅1 teaspoon vanilla extract
✅10 halved walnuts, chopped or any dry fruits of your choice 

Making the cake batter:

✅peel and chop the bananas. add them to a bowl and mash them.you can also use a blender to mash the bananas.
✅add sugar, oil and vanilla extract.
stir very well so that the oil mixes with the banana puree and the sugar dissolves.
✅sieve whole wheat flour, baking soda, baking powder, salt directly in the bowl. you can also sieve these separately and then add them to the wet ingredients.
fold the dry ingredients into the wet ingredients very well.
✅add the chopped walnuts and fold again. apart from walnuts, you can also add raisins, pistachios or any dry fruits of your choice. 
✅pour the batter in a greased pan.
✅Sprinke some dry fruit on the top

Baking the cake-

✅Preheat oven to 180 degrees C
gently tap and shake the pan. 
✅place the pan in the oven
✅bake in the preheated oven at 180 degrees for 35-40 mins or till tooth pick inserted in the cake comes out clean.

Your spongy eggless banana cake is ready
 #toddlerrecipes  #cakerecipes