Wheat Coconut Cookies
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Cookies are kids' fav snacks. When it is a coconut cookie, it's more tempting. I'm a huge fan of coconut cookies and even my little one loves those. I gave a trial and it's a huge success. I baked 15 cookies. Only 5 cookies left for the next day. It's simple and easy with the ingredients available in the kitchen.
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Ingredients: 🥥  wheat flour- 1 cup
🥥  powdered sugar - 1/2 cup
🥥  butter- 1/2 cup
🥥  dessicated coconut-1/2 cup
🥥  Vanilla extract- 1 tsp
🥥  milk- 2-4 tsp
🥥  Baking Soda- 1/2 tsp
🥥  salt -1/8 tsp ( opt )
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Preparation : 🥥 Preheat oven to 350 F ( 175 C).
🥥 take a bowl and combine flour, baking soda, and salt. Mix well and set aside.
🥥 now take another bowl and cream / whisk the butter, sugar, vanilla extract. Mix well.
🥥 Now add the flour mix ( dry ingredients ) to the butter ingredients ( wet ingredients ) And gradually add coconut and mix well. Add a few drops of milk to form a dough.
🥥 Now grease the cookie tray with butter. Take a small amount of dough and pat like a cookie. Gently Make a mark with forks. Bake for 8-11 min on a preheated oven.
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Tadaa! Crispy Eggless Coconut Macaroons are ready.
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Storage: 10 days
Serves: 12-14
Duration: 30 min.
Source: Google
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