vacation time with cousin cm best friend❤
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💗💗Many Many happy returns of the day My Cute, Sweeet & Lovely Sister Bhavna Anadkat 💗💗
On your special day I wish you smiles and joy. May each minute of your life be filled with happiness and may this;birthday;be just perfect for you My wonderful;sister 💗💗
“Hope your special day brings you all that your heart desires!
HAPPY BIRTHDAY 💗💗💗 #birthdaywishes  
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NUMBER MAGIC ALWAYS MAKES ME HAPPY 🤗🤗🤗🤗 #bbcreatorslcub  
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Made Patra with spinach leaves 
Spinach/Palak Patra:
INGREDIENTS:
16 to 18 Spinach/Palak leaves 

11/2cups - Bengal Gram flour

3 tbsp - Rice flour 

Lemon juice or tamarind paste according to taste( I took 2 tbsp of lemon juice) 

2 tsp - Sugar or Jaggery 

1/4 tsp - Turmeric powder 

1 tsp of red chilli powder

1 tsp of chopped kothmir

1 tsp - ginger,garlic and green chilli paste 

1 tsp - pav bhaji masala 

Salt for taste 
Seasoning
1 tsp - sesame seeds 

1 tsp - Mustard Seeds 

2 tsp - oil 

2 tbsp - grated Coconut 1 

tbsp - chopped Coriander leaves
METHOD:
1. Wash and soak palak leaf in ice cold water at least one hour.

2. Mix together all the ingredients. Make it a slight thicker paste (consistency enough to apply).

3. Keep one leaf with the pointed part towards you. 

4. Apply the paste fully, next place another leaf but with the pointed side away from you like this apply the paste for 4 leaves.

5. Fold the sides slightly and make small cylinders. Insert tooth pick so it holds it well.

6. Steam in a steamer for 15 mins.

Let it cool.

7. Cut it in thin strips and keep aside.

8. Temper by heating the oil in the pan, adding the mustard seeds and sesame seeds and stirring for 30 seconds.

9. Toss the paatras in the pan and stir for a few minutes.

10. Serve hot garnished with coriander and coconut and masala tea/coffee #recipes  
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