Khushboo Chouhan

𝗖𝗿𝗶𝘀𝗽𝘆 𝗣𝗼𝗵𝗮 𝗙𝗶𝗻𝗴𝗲𝗿𝘀 | 𝗣𝗼𝗵𝗮 𝗦𝘁𝗮𝗿𝘁𝗲𝗿𝘀
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:

Poha - 1 cup, finely powdered

Potato - 2, medium sized and boiled

Green Chilli - 2, finely chopped (skip for little ones)

Coriander leaves - 2 tbsp

Salt - to taste (skip for babies below 1 year)

Oil - 1 tsp + to deep fry
𝗣𝗿𝗲𝗽𝗮𝗿𝗮𝘁𝗶𝗼𝗻:

📝Take boiled potatoes in a bowl and mash well. 

📝Add coriander leaves, green chillies(skip for little ones), coriander leaves, salt(skip for babies below 1 year) and mix well with hand.

📝Add grinded poha gradually in to the potato mixture and mix well.

📝Rest the dough for 10 minutes.📝After 10 minutes take 4 tbsp water and mix well by adding gradually to the dough. 

📝Add 1 tsp oil and mix well.

📝Take small portions of the dough into the hand and roll in to cylindrical shape.

📝Deep fry them in to golden brown colour in batches. 

📝Crispy Poha Fingers are ready. Serve with ketchup/sauce/mayonnaise.
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𝑺𝒂𝒗𝒐𝒓𝒚 𝑴𝒂𝒌𝒉𝒂𝒏𝒂:

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𝑰𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒔

Makhana – 50 grams
Chilli Powder – ¼ tsp
Chat masala – ¼ tsp
Turmeric;– ¼ tsp
Salt – As needed
Ghee – 2 tsp
𝙈𝙚𝙩𝙝𝙤𝙙

To start the preparation for Savory Makhana we need to add 2 tsp Ghee and roast the Makhana – 50 grams till it gets moisture free and crispy.
Add Turmeric, Chilli powder, Chat masala each of ¼ tsp each, Salt as required and mix it well to form a even spread of added ingredients.
The Savory Makhana is ready to eat and relish its taste for the entire family. .

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#nesting  
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 #winterspecial  #eveningsnacks  #fingerfood  #kidsrecipes  #recipe  #sweetrecipe  
Crispy Sweet
Ingredients:

Powder Sugar 1cup

Ghee+riceflour -2spoon

Maida - 1cup

Water 

Salt

Cardamom powder 1spoon

Oil for deep fry. 
Method:

Mix ghee+rice flour 2spoon each and keep a side. 

Make chapati dough out of maida+salt+water. Rest for 10min. And make a chapati, Now apply ghee and rice flour paste and roll it, and ten cut into small pieces, then flatten the small piece, and deep fry them, once golden brown remove and rest it for 1min and then add sugar on top of it, u can add cardamom powder too, gives a nice flavor. 

 So here is the crispy sweet evening snacks ready. 

Check on images for more details. 
Make my name too😂😀

#toddlerrecipe  #fingerfood 
Evening Snack Recipe for Toddlers- Carrot Coins
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Ingredients:
1) Small carrot grated
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2) 2tbsp Gram flour
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3) 1/2 tbsp Rice Flour (optional)
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4) Salt and black pepper according to taste..
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Mix all the above mentioned ingredients properly and then make flat patties and shallow fry them in a pan.. .
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TADAAA its that easy !!
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Let me know if you like it!!
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P.S- Raisins are only for picture purpose 😛😛