’ Masoor Dal Tadka ’ is one of the easiest and tastiest fastest recipes. It has lots of nutrients. Which can be served for rice and chapathi.
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Masoor Dal Recipe :
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🥘 ghee - 1 tsp
🥘 bay leaf / tej parts -1
🥘 tomato finely chopped- 2
🥘 onion finely chopped-1
🥘 ginger-garlic paste-1 tsp
🥘 turmeric / haldi- ½ tsp
🥘 green chili slit-1
🥘 kashmiri red chilli powder / lal mirch powder-1 🥘 salt to taste
🥘 masoor dal / red lentils-1 cup
🥘 3½ + 1 cup cup water

for tempering:

butter / ghee
🥘 1 tsp mustard seeds
🥘 jeera / cumin seeds-1/2 tsp
🥘 pinch of hing / asafoetida
🥘 red chilli powder - ¼ tsp
🥘 garam masala powder- ¼ tsp
🥘 curry leaves
🥘 dried red chilli- 1

Method :
🥘 Take a pressure cooker and add ghee, once it heats, add bay leaf. Add onions & saute well.
🥘 Now add ginger garlic paste, chili, tomatoes and saute until it becomes mushy.
🥘 Now turmeric, red chili powder, and salt. add in 1 cup washed masoor dal.
Now add 3½ cups of water and give a good stir. now cook till 3 whistles. Switch off the flame & add water if required.
🥘 Take a pan and add spices under tampering and add it to the curry. Mix well cook for 2 min and serve hot with rice, chapathi, etc. .
Source: Hebbars Kitchen 
Serves: 4
Storage: 1 day .
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Paneer Parantha.
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Paneer is a healthy ingredient for adults and kids. My little one doesn't like to eat sauteed paneer except in curries. There are no veggies in my fridge. I tried this quick, easy and delicious recipe for bfast, lunch or dinner. It's a hit kiddo loved!
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Ingredients:
🍽️ Grated Paneer - 1/2 cup
🍽️ Chilli powder
🍽️ salt
🍽️ ajwain seeds
🍽️ turmeric
🍽️ garam masala
🍽️ Cumin powder
🍽️ coriander powder
🍽️ coriander leaves finely chopped.
🍽️ oil
🍽️ chapathi dough
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Recipe: 🍽️ take a bowl and add grated paneer, all powders, ajwain and coriander leaves. Give a good mix. Keep aside.
🍽️ Take the dough and stuff lemon sized paneer ball in the dough and make chapathi. Fry on both sides till golden brown appears. Serve hot with curd or curry.
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Saggubiyyam payasam
Or
Sago Kheer With Jaggery
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Sago is very good for health. It keeps the body warm when we consume Sagu Foods in hot. It keeps body cold when we consume in a cold state.
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Ingredients:

Sago - 1/2 cup
Jaggery - 3/4 cup
Milk - 3 cups
Water -1 cup
Ghee-2 tsp
Cardamom-1/4 tsp
Cashews-1tsp finely chopped
Almond-1 tsp sliced
Raisins-1 tsp
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Procedure :
🥣  Soak Sago in water for 3 hours and sieve the water.
🥣 Take a pan and add ghee, roast Dryfruits, and nuts. Keep aside.
🥣 Now boil the sago in water and add grated jaggery and milk.
🥣 mix well and add Dryfruits and nuts. Serve hot.
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Tips: it thickens fast. Feel free to add boiled milk while serving. You can add dates paste for natural sweetness. Keep stirring while cooking to avoid burning at the bottom. Once the jaggery is added cook in Sim to avoid curdling. Switch off once the jaggery melted.
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Storage: 2 days
Serves : 3
Time : 3 hr 30 min.
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Tomato Dosa
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Dosa is every south Indian fav food. My 3-year-old is a big fan of dosa. Last week I tried this instant dosa and it turned delicious. Check out the simple ingredients and easy recipe.
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Ingredients:

* tomato -3 
* dried red chilli- 3
* ginger-1 inch
* Sooji 1 ½ cup
* Rice flour - ½ cup
* Wheat flour - ¼ cup
* water- 3 cups
* onion finely chopped-1 medium 
* coriander finely chopped
* jeera
* pepper crushed
* salt
* oil for roasting

Method :
🥞 Blend tomatoes, chili, ginger into a fine paste without adding water.
🥞 now take a mixing bowl and add sooji, rice flour, wheat flour, onions, coriander, jeera, pepper powder & salt. Give a good mix and add 2 cups of water, tomato puree. Allow it to marinate for 20 min and ravva doubles the size.
🥞 Now add one more cup water. Mix well. Pour a ladle full of batter on the pan and spread the oil evenly and fry on both the sides. Enjoy with coconut chutney.
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Storage: 2 days
Time: 30 min
Source: hebbars kitchen
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