Healthy and easy Recipe..

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Chickpea Sattu Patties
Ingredients 
Boiled Chickpeas/Kabuli Chana - 1 cup 
Sprouted Sathumaavu Health Mix or Rice Flour - 2 tbsp 
Chilly Powder - 1/2 tsp 
Garam Masala - 1/2 tsp 
Turmeric - a pinch 
Salt - as needed (no salt for babies) 
Ginger - 1/2 inch 
Garlic - 3-4 pods 
Fresh Coriander - little chopped 


Method 
--Soak Kabuli Chana or Chickpea for 8 hours and cook it till soft. Keep all other ingredients ready. 
--Take 1 cup Boiled Chana in a bowl and mash it by hand or blender. 
---Add Sprouted Sathu Mavu or Rice Flour, Chilly Powder, Garam Masala, Salt. 
--Grate Ginger and Garlic to the same bowl 
--Add Fresh Coriander finally, mix and make a soft dough. 
--Make small balls and press them to make patties. 
--Cook both sides on medium flame till golden brown.
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