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heat a pan and add 1/2 cup sesame seeds in it. the pan should not be too hot but on low heat.
on a low flame roast the sesame seeds.
when the sesame seeds pop and change color to golden ...see more
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250gm METHI Dana ( Fenugreek seeds)
500gm WHEAT flour
1 kg JAGGERY Powder
1kg ghee (clarified Butt ...see more

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