Khushboo Chouhan

𝗖𝗮𝗿𝗿𝗼𝘁 𝗞𝗶𝗰𝗵𝗱𝗶 | 𝗧𝗼𝗱𝗱𝗹𝗲𝗿 𝗥𝗲𝗰𝗶𝗽𝗲
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀

Rice - 1 cup

Toor dal/ Masoor dal - 1/4 cup

Salt - To taste

Water - 3 cups

Coriander leaves - Few
𝗧𝗼 𝘁𝗲𝗺𝗽𝗲𝗿

Ghee - 2 tsp

Cumin seeds - 1/2 tsp

Garlic - 4 to 5 finely chopped

Curry leaves - 1 sprig

Carrots - 2 no's chopped

Turmeric powder - 1/4 tsp

Asfoetida - 1 pinch

Pepper powder - 1 tsp
𝗠𝗲𝘁𝗵𝗼𝗱

🖋️Wash the rice and dal. Allow it to soak for 20 minutes. 

🖋️Meanwhile take a pressure cooker and add the ingredients mentioned under 'To temper' one after the other by sauting. 

🖋️Add the rice and dal. Saute for 2 minutes. Add salt. Mix well. Add water and cook for 4- 5 whistles.

🖋️Allow it to cool and open the lid when pressure releases.

🖋️Garnish with coriander leaves and with a dash of ghee.

🖋️Done.
𝗧𝗶𝗽𝘀/ 𝗡𝗼𝘁𝗲𝘀

📝You can add veggies of your choice to make it more healthy.

📝Can add 1 to 2 slit green chillies while tempering. If added, you can remove them while serving. Adding 1/2 will not make the kichdi spicy.a

📝Can add a tsp of chilli powder too while tempering.

📝If making for babies, cook for more whistles. Open & mash it well.

.

.
 #toddlerrecipes  #poshankaplate  #bbcreatorsclub  #creatorsclub  #kiddykitchenrecipes  #toddlerapproved  #lunchboxideasforkids  #recipepost  #babychakraapp  #babychakra  #parentingmantra  #infographics  #healthandtaste  #toddler  #pregnancy  #pregnancycravings  #newparent  

.

.

 @616da14c8054f30013c5bccd  

-

-

I bet after making this, you will also love to have this.🤗😀

𝗛𝗼𝘁 𝗣𝗼𝗻𝗴𝗮𝗹 | 𝗞𝗮𝘁𝘁𝗲 𝗣𝗼𝗻𝗴𝗮𝗹 | 𝗢𝗻𝗲 𝗣𝗼𝘁 𝗕𝗿𝗲𝗮𝗸𝗳𝗮𝘀𝘁/ 𝗟𝘂𝗻𝗰𝗵/ 𝗗𝗶𝗻𝗻𝗲𝗿 𝗥𝗲𝗰𝗶𝗽𝗲 | 𝟭 𝘆𝗲𝗮𝗿 +
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:

Rice - 1 cup

Moong Dal - 1/4 Cup

Salt - As per taste

Curry Leaves - 2 to 3 sprigs

Ghee - 2 Spoons

Black Pepper - 4 to 5

Black Pepper Powder - 1 tsp

Cumin seeds - 1 tsp

Cashew Nuts - 10

Water - 4 cups
𝗠𝗲𝘁𝗵𝗼𝗱:

📝Take a Bowl and add rice, add moong dal, pour water, wash well and keep a side.

📝Place a cooker on the flame.Add ghee, cumin seeds, cashew nuts, and stir well, add curry leaves and stir well and fry well. 

📝Add chopped ginger, black pepper powder, black pepper corns. Saute well and add rice & moong dal and mix well. Fry for 2 minutes and keep stirring regularly, add water and add salt to taste. Mix well and close the lid and cook for until 3 whistles, after 3 whistles switch off the flame and wait for the pressure to release.

📝Done

.

.
 #poshankaplate  #bbcreatorsclub  #creatorsclub  #toddlerlunchbox  #lunchboxideasforkids  #toddlerapproved  #recipepost  #kiddykitchenrecipes  #babychakraapp  #babychakra  #parentingmantra  #infographics  #toddler  #newparent  #pregnancy  #pregnancycravings 

.

.

.

 @616da14c8054f30013c5bccd

𝗕𝗲𝗲𝘁𝗿𝗼𝗼𝘁 𝗣𝘂𝗹𝗮𝗼 | 𝗕𝗲𝗲𝘁𝗿𝗼𝗼𝘁 𝗥𝗶𝗰𝗲
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:

Oil - 4 tsp

Cinnamon - 1 inch

Cloves - 4

Star anise - 1

Bay leaf - 2

Kalpasi - Few

Onion - 1, big sliced

Green chillies - 2, slit

Ginger garlic paste - 1 tsp

Tomato - 1, small sliced

Turmeric powder - 1/8 tsp

Garam masala powder - 1 tsp

Biryani masala powder - 1 tsp

Beetroot - 1 cup

Green peas - 1/4 cup

Salt - As per taste

Rice - 1 cup

Water - 1.5 cup

Coriander leaves - Few
𝗣𝗿𝗲𝗽𝗮𝗿𝗮𝘁𝗶𝗼𝗻:

📝Take a pressure cooker and add oil. Once the oil is hot add cinnamon, cloves, star anise, bay leaf, kalpasi, onion, green chillies. Saute till onions are transparent.

📝Add ginger garlic paste, saute till raw smell leaves.

📝Add tomato and cook till mushy. 📝Add turmeric powder, garam masala powder, biryani masala powder and mix well.

📝Add beetroot, green peas, salt and saute for 2-3 minutes.

📝Add rice. Give a gentle mix and add water. Mix once and check for salt. Add coriander leaves. Give a mix and close the lid.

📝Cook on high flame for 4 whistles. Once pressure releases, fluff it up gently. 

📝Done. #bbcreatorsclub  #creatorsclub  #likesavemake  #poshankaplate  #babychakra  #parentingmantra  #toddlerapproved  #lunchboxideasforkids  #recipealert  #kiddykitchenrecipes  #healthandtaste  #toddler  #newparent  #pregnancy 
 @616da14c8054f30013c5bccd

𝗪𝗵𝗶𝘁𝗲 𝗦𝗮𝘂𝗰𝗲 𝗣𝗮𝘀𝘁𝗮 | 𝗦𝗶𝗺𝗽𝗹𝗲 𝗩𝗲𝗿𝘀𝗶𝗼𝗻 | 𝗘𝗮𝘀𝘆 𝗪𝗵𝗶𝘁𝗲 𝗦𝗮𝘂𝗰𝗲 𝗣𝗮𝘀𝘁𝗮
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:

Water - 5 cups

Pasta - 1 cup

Cold water 

Oil - 2 tsp

Butter - 4 tsp

Garlic - 2 tsp, crushed

Onion - 2, medium sized & chopped

Milk - 1 cup

Oregano - 1 tsp

Pepper powder - 1 tsp

Salt - As per taste

Processed cheese - 2 cubes, grated

Red chilli flakes - As per taste
𝗣𝗿𝗲𝗽𝗮𝗿𝗮𝘁𝗶𝗼𝗻:

📝Heat some water. Bring it to boil and add some salt. Add pasta to it. Cook well. Immediately strain it and run some cold water.

📝Heat oil in a kadai and add butter, crushed garlic and saute well. Add chopped onion. Once the onion is slightly pink in colour add milk, oregano, pepper powder, some salt, grated cheese.

📝Mix everything well and cook the sauce on medium flame. Sauce thickens, at that time add boiled pasta. Mix well. Cook for some more time. Add red chilli flakes.

📝Done.  #bbcreatorsclub  #creatorsclub  #toddler  #likesavemake  #poshankaplate  #toddlerapproved  #babychakraapp  #babychakra  #parentingmantra  #toddlerlunchbox  #lunchboxideasforkids  #kiddykitchenrecipes  #kiddykitchen  #tiffinreceipes  #tiffinboxrecipe  #tiffinboxideas  

.

.

 @616da14c8054f30013c5bccd

𝗠𝗲𝘁𝗵𝗶 𝗣𝘂𝗹𝗮𝗼 | 𝗩𝗶𝘁𝗮𝗺𝗶𝗻-𝗞 𝗥𝗶𝗰𝗵 𝗣𝘂𝗹𝗮𝗼 | 𝗕𝗮𝗯𝗶𝗲𝘀, 𝗧𝗼𝗱𝗱𝗹𝗲𝗿 & 𝗙𝗮𝗺𝗶𝗹𝘆 𝗥𝗲𝗰𝗶𝗽𝗲
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:

Ghee/Oil - 5 tbsp

Cinnamon - 2, 1 inch

Cloves - 8

Bay leaves - 3

Cardamom - 3

Fennel seeds - 1 tsp

Ginger garlic paste - 1 tbsp

Onion - 1 medium, thinly sliced

Green chillies - 2, long slits

Methi leaves - 1 cup

Turmeric powder - 1/2 tsp

Rice - 2 cups, soaked for 30 minutes

Salt - To taste

Coriander leaves - 1/2 cup

Water - 4 cups (1:2 ratio, for 1 cup rice 2 cups water)
𝗣𝗿𝗲𝗽𝗮𝗿𝗮𝘁𝗶𝗼𝗻:

📝Take a pressure cooker, switch on the flame and add ghee/oil.

📝Once the ghee is hot add cinnamon, cloves, bay leaves, cardamom, ginger garlic paste and saute well.

📝 Add onions and cook until onions turn translucent.

📝Add slit green chillies, methi leaves, turmeric powder and saute well together.

📝Add rice, salt, coriander leaves and saute well.

📝Add water and mix together gently without breaking the rice.

📝Close the lid and pressure cook for 3 whistles on medium flame. Allow it to cool down and open the lid. 

📝Serve the methi pulao with plain curd or raita.
𝗛𝗲𝗮𝗹𝘁𝗵 𝗕𝗲𝗻𝗲𝗳𝗶𝘁𝘀:

🖋️Methi leaves are rich source of Vitamin-K, fibre and antioxidants.

🖋️Best for lactating mothers.

🖋️Helps in the digestive system.

🖋️Helps control diabetes.
 #poshankaplate  #likesavemake  #bbcreatorsclub  #newparent  #babychakraapp  #babychakra  #parentingmantra  #infographics  #kiddykitchenrecipes  #kiddykitchen  #toddler  #toddlerapproved  #lunchboxideasforkids  #lunchboxideas  #lactationsupplements  #lactationdiet  #lactation  

.

.

 @616da14c8054f30013c5bccd