What's for lunch!!

HOMEMADE HUMMUS😍

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Dinning outside has become so expensive that we have reduced our frequency from week to months now.Being a Mommy we always have to face challenges In cooking which comes with great responsibility too i.e maintaining house budget.There are few favorite dishes which won't stop us from stepping outside the home and spend like a bomb.So I gave a thought why not start making my favorite dishes at home at minimal cost which is super easy and pocket friendly.
Recipe of HOMEMADE HUMMUS:
Preparation time:10minutes

Serving portion:4 people

Benefits:Full of nutrition, healthy and Zero cholesterol.

(Any age can have these healthy food kids and adults too)

Ingredients:
Chick pea 1 container

Oregano

Garlic-6-7cloves

Water-1 small cup

Tahini-easily available in market 3-4tsp

Olive oil-1cup

Lemon-half

Salt as per your requirement
Method:

*Either get chickpea containers from the market or you can even soak them prior 1night and keep half boiled.

*Take a mixer mix garlic,chickpea,water,olive oil 2-3tsp,tahini,salt and lemon in a blender and grind until it becomes a smooth paste.

*Remove the hummus from the blender and do seasoning of olive oil -3-4tsp and sprinkle oregano and chilli flakes on top of it to get a herb taste.

*Hummus ready to serve .
P.S:You can serve hummus with pita bread, cucumber,carrot, biscuits,lavash as per your liking.
Ready to serve your healthy and tasty hummus.
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Pakoda Pulusu
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Pakoda is one of the fav snacks for many of us. What will we do if there are more pakoda’s are left out? This is such an easy and tastiest recipe I've learned from my mother ❤️. It's a complete Andhra recipe.
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Ingredients :
🍛 Pakoda - 1 cup
🍛 Onion-1
🍛 tomatoes-2
🍛 oil-2tsp
🍛 mustard seeds
🍛 cumin
🍛 urad dal
🍛 chana dal
🍛 red chili-1
🍛 curry leaves
🍛 tamarind juice - 1 tsp
🍛 red chili powder
🍛 turmeric
🍛 jaggery- 1/2 tsp
🍛 salt
🍛 Green chili
🍛 coriander leaves
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Recipe :
🍛 Take a pan and add oil, then add mustard, cumin, urad dal, chana dal, and red chili. Once they splutter add curry leaves.
🍛 now add chopped onions, green chili and saute for a min. Then add chopped tomatoes. Mix well. Cook until tomatoes soften.
🍛 now add tamarind juice, jaggery, salt, turmeric, red chili powder, and mix well. Cook for 2 min or until the oil separates from the curry.
🍛 now add a required amount of water and mix well. Add pakoda’s and mix well. Add coriander leaves. Cook for 1 min. Serve hot with rice.
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Tip: pakoda’s absorbs water immediately. So it's always better to add the pakoda’s before eating.
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Storage: 2 days
Serves : 3
Source: Amma
Time: 20 min
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. #pakodapulusu  #pulusu  #pakoda  #pakora  #pakoras  #pakodatime  #andhrafoods  #lipsmacking  #mouthwateringfood  #veganrecipes  #vegetarianrecipes  #vegrecipes  #vegrecipesofindia  #indianfoodblog  #indianroots  #momblogger  #bloggerrecipes  #homemadefood  #foodrecipes  #recipeondemand  #ammarecipes  #momsrecipes  #rajicooks  #rajisrecipes  #telugublogger  #BBCreatorsClub