Boys want to learn who invented what these days...So I decided let me write that in #tiffinnotes .. This week I made corn spinach fritters for #snacksbox 

Before my dm is flooded with receipe let me write here itself.. .

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Ingredients

1. 1and half cup sweetcorn blended coarsely without adding any water

2. 1 small carrot grated

3. Half Onion chopped

4. Spinach washed and chopped 

5. Ginger paste

6. Salt to taste

7. 1/4 cup besan

8. Red chilli powder to taste

9. 1/4 cup rice flour

10. Chopped coriander leaves

11. Oil for frying

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Method

1. Mix sweetcorn, carrot, onion, ginger, spinach, coriander leaves, besan, rice flour 

2. Mix salt, red chilli powder

3. If not able to bind then add more besan and rice flour (I didn't add any)

4. Heat oil

5. Now Boys want to learn who invented what these days...So I decided let me write that in #tiffinnotes .. This week I made corn spinach fritters for #snacksbox 

.

.

Ingredients

1. 1and half cup sweetcorn blended coarsely without adding any water

2. 1 small carrot grated

3. Half Onion chopped

4. Spinach washed and chopped 

5. Ginger paste

6. Salt to taste

7. 1/4 cup besan

8. Red chilli powder to taste

9. 1/4 cup rice flour

10. Chopped coriander leaves

11. Oil for frying

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.

Method

1. Mix sweetcorn, carrot, onion, ginger, spinach, coriander leaves, besan, rice flour 

2. Mix salt, red chilli powder

3. If not able to bind then add more besan and rice flour (I didn't add any)

4. Heat oil

5. Now take small portion and give it a desired shape

6. Fry in medium heat till it turns brown and crisp

7. Drain in kitchen towel

8. Serve hot with green chutney small portion and give it a desired shape

6. Fry in medium heat till it turns brown and crisp

7. Drain in kitchen towel

8. Serve hot with green chutney #twinsandmamatalks 
 #nomnom 
 #yummyinmytummy 
 #snacks 
 #bbcreatorsclub

Sweet Corn Masala


Sweetcorn is an adult and toddler fav snack. Eating plain sweetcorn regularly will be boring. I love sweetcorn masala since from my childhood. I tried an easy and tasty recipe for my toddler. It's a hit too.
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Ingredients:

Boiled Sweetcorn  -1 cup
Ghee/butter - 1 tsp
Chat masala - 1/4 tsp
Aamchur powder - 1/4 tsp
White pepper power-1/4 tsp ( optional )
Pepper - pinch
Lemon juice - 1/2 tsp
Grated parmesan cheese - 1tsp
Basil powder - 1/4 tsp
Chili flakes - 1/4 tsp
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Recipe :

- [ ] Take a pan and add ghee. Once it melts. Add chaat masala, aamchur powder, white pepper, black pepper, lemon juice, basil powder, and chili flakes. Mix well. Now add boiled corn and give a good mix and sprinkle cheese. Serve hot.
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Source : Amma
Serves : 1
Time : 15 min
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. #sweetcornmasala  #kidsfood  #snacksbox  #smacksboxideas  #easyrecipes  #rajisrecipes  #rajicooks  #BBCreatorsClub

Corn Pakoda
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Today I'm here to give a twist to routine pakoda. Tried this recipe during navratri days and it's a hit!
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Ingredients :
Corn -1/2 cup
Chana dal -1 cup
Green chili - 2
Ginger - 1 inch
Salt
Water
Oil
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Preparation : 
Soak chana dal for 2-3 hours.
Sieve water and grind half amount of chana dal with corn without adding.
Now mix chana corn paste with remaining half part of chana dal. Add chopped chilies, salt and mix well.
Take a small amount of pakoda mix and deep fry. Serve hot.
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Tip: you can add curry leaves. If the mix is watery add some besan powder or rice flour.
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. #rajisrecipes  #rajicooks  #cornpakoda  #pakoda  #BBCreatorsClub  #healthyrecipes  #snacksbox  #snacksboxideas  #kidsfood  #toddlerfood

Sago Khichdi
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Sago is good for health. It can be introduced to infants 1.5yrs. Which can be easily digestible.
Sago provides antioxidants and resistant starch, and it may be linked to health benefits, including reducing your risk factors for heart disease and improving exercise performance.
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Here is one simple recipe for kids and adults.
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Ingredients:

Sago - 1/2 cup
Oil/ghee
Peanuts- 2 tsp
Green chili - 1 slit
Coriander- 1 tsp finely chopped
Sugar- pinch
Salt - for taste
Lemon juice - 1 tsp
Potato - cubed, boiled and fried - 1/4 cup
Jeera
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Recipe :
🥣 Take a bowl and soak sabudana in water for 5 hours. Later sieve water and keep aside.
🥣 heat pan and add peanuts. Roast it till they turn golden brown and once it cooled down. Make it a coarse powder in a mixer.
🥣 now in the same pan, add oil and fry cumin, once they splutter add green chili, boiled potatoes and saute till potatoes turn golden brown.
🥣 Now add sieved sabudaan, salt and sugar. Mix well and close the lid for 3-5 min. The soaked Sabudaan turns to cooked ones ( don't add water ). Cook in low flame.
🥣 Then add peanut powder, lemon juice and coriander leaves. Mix well and saute for a min. Serve hot.
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Serves : 2 people
Storage : 1/2 day
Source : from a temple
Time: 5 hours 30 min.
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. #sago  #sagokhichdi  #khichdi  #saggubiyyam  #pearlmillet  #dailyrecipe  #easyrecipes  #easyrecipesbyraji  #rajisrecipes  #rajicooks  #healthyfood  #healthyrecipes  #kidsfood  #kidsfoodblog  #kidsrecipes  #snacksbox  #snackbox  #lunchboxideas  #snackboxideas  #maakakhaana  #ammarecipes  #ammavantalu  #ammachethivanta  #telugublogger  #foodblogger  #recipegram  #recipeblog  #recipeblogger  #recipeoftheday  #rajicooks  #rajisrecipes  #BBCreatorsClub

Rice Cutlet ( Leftover Rice )
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* 1 cup cooked rice
* 1 potato boiled & mashed
* 2 tbsp carrot grated
* 2 tbsp capsicum chopped
* 2 tbsp corn
* 2 tbsp cashew / kaju chopped
* ½ tsp ginger paste
* ½ tsp kashmiri red chilli powder
* ¼ tsp garam masala
* ¼ tsp cumin powder
* ¾ tsp salt
* 2 tbsp coriander finely chopped
* 1 tsp lemon juice
* ½ cup bread crumbs
* ¼ cup maida / plain flour
* 2 tbsp corn flour
* ½ tsp pepper powder
* ¼  tsp salt
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Recipe :
🍽 Take a bowl, add cooked rice and mash it smooth. Now add potato, carrot, capsicum, corn, cashews, ginger garlic paste, red chili powder, cumin powder, garam masala, salt, lemon juice, coriander leaves, and bread crumbs. Mix well and make a lemon sized ball.
🍽 Now take another bowl and mix cornflour, maida, pepper powder, and salt by adding little water for coating rice balls.
🍽 take a cutlet and dip it in the cornflour mix and roll on the bread crumbs and deep fry in the oil. Serve hot with ketchup.
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P.s: I used fresh bread. I just mashed the bread with hands and mixed it in the dough. I didn't coat with bread crumbs. It still tasted yummy. It really observed less oil due to cooked rice. A good and healthy snacks for kids and adults.
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Source: Hebbars kitchen
Time: 30 min
Serves: 10-12
Storage: 1/2 day
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 #BBCreatorsClub  #kidsrecipes  #vegrecipes  #snacks  #kidssnacks  #lunchdabba  #snacksdabba  #rajisrecipes  #snacksbox  #snacksboxideas  #lunchboxideas  #healthyrecipes