Again today I made this do try this it is very tasty and easy to make

Rose cookies

Ingredients

Rice 4 cups
Milk 1/4 ltr
Powdered sugar 2 cups
Eggs 3
Elachi powder 1tsp
Oil

Method

👉Wash and soak the rice for two hours.
👉Grind the rice with milk to a thick batter.
Beat the eggs thoroughly and add to the batter along with sugar and the elachi; powder. Mix well.
👉Heat oil in a pan and dip the rose cookie; mould in it for a minute.
👉Dip the mould into the batter and then dip it in the hot oil.
👉Fry along with the mould. Tap the mould for the cookie; to separate.
👉 Fry till crispy.

💖The consistency of the batter should be neither too thick or too thin. The consistency should be like dosa batter.;
Always cook on low flame.
You can add jeera or black till in the batter.
You can add coconut milk instead of milk.

#recipes