Aloo Puri
INGREDIENTS
for the aloo sabzi
4-5 medium size potatoes (aloo), peeled and diced
1 medium size onion, finely chopped
2 to 3 garlic (lahsun), finely chopped (optional)
1 inch ginger, finely chopped (adrak)
2-3 tomatoes, chopped
1 or 2 green chili, chopped or sliced (optional)
1 teaspoon turmeric powder (haldi)
1 teaspoon red chili powder (lal mirch powder)
½ teaspoon garam masala powder
1 teaspoon carom seeds (ajwain)
1 pinch asafoetida (hing)
1 teaspoon dry mango powder (amchur)
3 tablespoon oil
2 to 3 cups water
a few coriander leaves for garnishing
for the poori: (makes 15-18 pooris)
2.5 to 3 cups whole wheat flour (atta)
1 teaspoon oil
water to knead the flour
oil for frying
INSTRUCTIONS
making aloo sabzi
heat oil in a pressure cooker. add the ajwain and fry them. now add the onion and saute them till they become soft.
add the ginger, garlic and green chilies and saute till the raw smell of the ginger and garlic disappears.
add the chopped tomatoes and saute till the tomatoes become soft and pulpy.
add the turmeric powder, asafoetida and red chili powder. mix well.
now add the diced potatoes. add salt and mix well.
add water and pressure cook the aloo for 3-4 whistles or till the aloo are cooked.
open the lid and simmer the aloo sabzi by pressing a few cooked aloo with the spoon on the sides of the cooker.
this is to get a slightly thicker consistency of the gravy. the starch from the aloo make the gravy a little thick.
once done, sprinkle some garam masala powder and mango powder. mix well and garnish with some coriander leaves.
serve aloo sabzi hot with pooris.
making poori
knead the wheat flour into a stiff dough with water and oil. make small balls of the dough. roll into rounds having 4 to 5 inches diameter.
heat oil for deep frying. fry the pooris in oil till they get puffed and are golden brown.
remove the poori into paper napkins to remove excess oil.
serve the hot pooris with the aloo sabzi, along side with sliced onions and some lemon wedges.
Pic courtesy: Google
#babynutrition #snackrecipes #tiffinrecipes #instantrecipes
INGREDIENTS
for the aloo sabzi
4-5 medium size potatoes (aloo), peeled and diced
1 medium size onion, finely chopped
2 to 3 garlic (lahsun), finely chopped (optional)
1 inch ginger, finely chopped (adrak)
2-3 tomatoes, chopped
1 or 2 green chili, chopped or sliced (optional)
1 teaspoon turmeric powder (haldi)
1 teaspoon red chili powder (lal mirch powder)
½ teaspoon garam masala powder
1 teaspoon carom seeds (ajwain)
1 pinch asafoetida (hing)
1 teaspoon dry mango powder (amchur)
3 tablespoon oil
2 to 3 cups water
a few coriander leaves for garnishing
for the poori: (makes 15-18 pooris)
2.5 to 3 cups whole wheat flour (atta)
1 teaspoon oil
water to knead the flour
oil for frying
INSTRUCTIONS
making aloo sabzi
heat oil in a pressure cooker. add the ajwain and fry them. now add the onion and saute them till they become soft.
add the ginger, garlic and green chilies and saute till the raw smell of the ginger and garlic disappears.
add the chopped tomatoes and saute till the tomatoes become soft and pulpy.
add the turmeric powder, asafoetida and red chili powder. mix well.
now add the diced potatoes. add salt and mix well.
add water and pressure cook the aloo for 3-4 whistles or till the aloo are cooked.
open the lid and simmer the aloo sabzi by pressing a few cooked aloo with the spoon on the sides of the cooker.
this is to get a slightly thicker consistency of the gravy. the starch from the aloo make the gravy a little thick.
once done, sprinkle some garam masala powder and mango powder. mix well and garnish with some coriander leaves.
serve aloo sabzi hot with pooris.
making poori
knead the wheat flour into a stiff dough with water and oil. make small balls of the dough. roll into rounds having 4 to 5 inches diameter.
heat oil for deep frying. fry the pooris in oil till they get puffed and are golden brown.
remove the poori into paper napkins to remove excess oil.
serve the hot pooris with the aloo sabzi, along side with sliced onions and some lemon wedges.
Pic courtesy: Google
#babynutrition #snackrecipes #tiffinrecipes #instantrecipes
