AMLA / GOOSEBERRY CHUTNEY
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🥣Ingredients🥣
🥣Indian gooseberry or amla – 250 gms (6 to 7 amlas)
🥣Jaggery or gud – 1 cup
🥣Ghee or oil – 2 tablespoons
🥣A pinch of asafoetida or hing
🥣Cumin seeds – 1/2 teaspoon
🥣Saunf or fennel seeds – 1/2 teaspoon
🥣Roasted cumin powder – 1/2 teaspoon
🥣Red chilli powder – 1/2 teaspoon
🥣Black pepper powder – 1/2 teaspoon
🥣Garam masala – 1/2 teaspoon
🥣Salt to taste
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Recipe-
🥣Boil the amlas
🥣Let it cool down. Deseed them
🥣Mash them up
🥣Pour 2 tbsp ghee/ oil in a wok
🥣Add mashed amlas and jaggery
🥣Cook on low flame
🥣Jaggery will soon melt
🥣Add all the spices
🥣Mix well
🥣Cook on med flame ! Tadda it’s ready
Can be stored in refrigerator and used upto 15 days