Apple Pancakes

INGREDIENTS
Apple - 1 medium sized
Whole wheat flour - ½ cup
Salt - ⅛ tsp
Baking Soda/ Fruit Salt - ½ tsp
Warm milk/ Water - ½ cup
Palm Sugar/ Brown sugar/jaggery - 2 tsp (optional)
Cardamom powder - ¼ tsp
Cinnamon powder - ¼ tsp
Butter/Ghee - 2 tsp

Preparation :
Measure and keep everything ready. Wash, peel and grate the apples. Set aside. Sieve whole wheat flour, baking powder, salt, cardamom powder and cinnamon powder using a siever.
Take warm milk/ water, melted butter and palm sugar/brown sugar/powdered jaggery (if using) in a mixing bowl. Mix everything
Now transfer this wet ingredients to the whole wheat flour mix.
Add in grated apples. Mix everything well and add some milk/water if the batter is too thick.
Heat a tawa or iron skillet, add a ladle of apple pancake batter to it and spread it to form a circle.
Sprinkle butter/ghee. Cook in low medium flame.
Cook until brown on one side for three minutes and flip it carefully.

Disclaimer: If feeding to baby under 12 months, do not add sugar or honey. You may use date puree for sweetening.

For babies, above 12 months, we recommend do not add white sugar, you may use honey, jaggery or date puree for sweetening.

Always check with your pediatrician before introducing any new food.
Pic Source: Google
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