Arby roast

Ingredients
4 Sepankilangu/Arbi/Colocasia
2 tsp Oil
1 tsp Mustard seed
1/2 cup Onion / shallots (chopped)
1 pinch Turmeric powder
1/4 tsp Coriander powder
1/2 tsp Chili powder
1 pinch Asafoetida
Salt as needed
Coriander leaves to garnish

Preparation:
Wash the taro roots without any mud.
Pressure cook it for a whistle, peel and then cut into small rounds.

Method:
In a plate add turmeric powder, salt, chili powder, coriander powder and asafoetida.
Add the cooked, peeled, cut taro roots.
Gently mix everything and set aside for a minimum of 15 Minutes.
Heat oil in a pan.
Add mustard seeds and wait for it to crackle.
Now add onions, stir fry until soft and tender.
Add taro roots and mix well and toast well in medium flame for 5 to 8 minutes.
Add 1 tsp of oil, keep stirring until toasted. Make sure it is not burnt or becomes black.
Sprinkle chopped coriander leaves. Serve it hot with rice.
Pic Courtesy: Google
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