Congratulations to entire family.... stay blessed

<span style="color:#3B5998;"><b> @6372cbe0649d830016904995 </b></span> half cup raw rice, half cup moong dal, dry roast separately, moong dal till nice aroma comes, rice just for 2 mins, pressure cook by adding enough water. Make a powder of jaggery or I usually boil jaggery in water and strain it. Once the steam goes open and add jaggery and coconut milk. You can also add normal milk since I gave this to my baby who will not have animal milk till 1 year I added coconut &#129381; milk. Heat ghee add cashew raisins and fry. Add it to the pongal.

pooja

Atarah completes 165 days today, 5.5 months (thank you BabyChakra I completely depend on the app with her days completed, multiple times I have opened the app just to check her days😉) We did Annaprashan today we call it as "Mudhal Choru" in Tamil, Since rice is our staple food we made sweet pongal with jaggery, rice, coconut milk and ghee, offered in silver utensils as per our tradition . Baby showed no interest.. I really did not wanted to do this tradition as I' was not keen to introduce sweet first but mom insisted. Pics from morning..