Atta ka halwa



Ingredients


Wheat flour 1 cup

Ghee 1/3 cup

Sugar; 1 cup

Water 1 cup

Chopped almonds

Cardamom powder 1/2 tbsp




Method


👉Heat ghee in a pan on medium flame. Add atta to it when ghee starts melting.

👉Saute the atta for around 15 minutes till it gets light brown in colour. It gives nice aroma.

👉Keep stirring continuously.Now add warm water and mix well.

👉Add sugar now and give a good mix.Add chopped almonds cardamom powder.

👉Mix it and switch off the flame.

👉Atta ka halwa is ready. served hot or cold.

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