Baby corn masala


Ingredients
Baby corn 6 cut into small pieces

Carrot 1 cut into small pieces

Capsicum 1 finely cut into pieces

Tomatoes 2 cut into pieces

Onion 2 med sliced

Garlic cloves 3

Ginger 1 inch

Garam masala 1tbsp

Red chilli powder 1tbsp

Fresh cream 1tbsp

Oil 3tbsp

A pinch of turmeric powder


Method
👉Take babycorn and carrot; pieces and boil them in the water and once they are boiled drain all the water.

👉Now take pan add a tbsp of oil once hot add garlic and ginger and; fry it. Add onion and fry till golden brown. Add half of the tomato pieces and fry it. Allow them to cool.

👉Now grind this onion along with red chilli powder in a mixer and keep this paste aside.

👉Take another vessel add 2 tbsp of oil once hot add capsicum pieces and half tomato pieces fry it. Add turmeric powder and mix well. Add the boiled babycorn and carrot pieces to it and cook for 2 mins.

👉Now add the onion paste and half a cup of water and cook for 5 mins. Add salt and garam masala and cook for another 2 mins so that the gravy thickens. Add fresh cream to it. Serve with roti naan. Enjoy. ....

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