Banana Fritters

Ingredients:
1/2 cup wholewheat flour
1 ripe banana
2 tbsp grated jaggery (adjust to taste)
1/4 cup water (can add more warm water if needed)
2 pinch cardamom powder
Chopped pieces of coconut optional
Oil to fry

Method:

1. Boil the jaggery with water to make a simple syrup.
2. Add the mashed banana to the wheat flour, followed by cardomom powder
3. Strain the jaggery syrup before adding it to the wheat flour-banana mixture. Whisk well to make a smooth & thick batter. If the batter is very dry and lumpy, add 1-2 tsp of water warm. Do not make a runny batter. Rest the batter for 2 hours.
4. Heat oil in a wok. Then reduce the flame and drop one tablespoon of the batter into the oil. Repeat with the rest of the batter.
5. Fry on a low flame to ensure even cooking on all sides. When done, remove from oil and drain on tissue paper.
Serve with maple syrup or honey
Image Credits: Google
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