Banana Fry

INGREDIENTS
Ripe Nendran Banana/ Kerala Banana or any long variety banana - 1
Brown Sugar - 1 tbsp
Homemade Ghee - 2 tbsp
Cardamom powder - a pinch

INSTRUCTIONS
Keep all the ingredients ready. Peel and slice bananas.
In a saucepan, heat ghee and add sliced bananas.
Fry the bananas in ghee until golden brown. It may take 2-3 minutes.
Flip the bananas and cook it further for 2 minutes or until golden brown.
Sprinkle brown sugar and cardamom powder over the roasted bananas.
Switch off the flames once done.
Always check with your pediatrician before introducing any new food.
Pic Source: Google
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